Ice Cream Cone Cupcakes
TM6 TM5

Ice Cream Cone Cupcakes

3.0 (7 ratings)

Ingredients

Cakes

  • 16 ice cream cones, flat bottomed
  • 90 g plain flour
  • ½ tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • 150 g granulated sugar
  • 4 medium eggs, separated
  • 1 tsp vanilla extract
  • 2 Tbsp water, hot

Icing

  • 180 g unsalted butter, soft
  • 360 g icing sugar
  • 2 tsp vanilla extract
  • 6 chocolate flake bars, each cut in 3 pieces

Nutrition
per 1 piece
Calories
1397 kJ / 334 kcal
Protein
3.6 g
Carbohydrates
47.4 g
Fat
14.5 g

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