Skip to main content Search
Técnica Chapéus de bruxa

Técnica Chapéus de bruxa
No ratings
Prep. 5 min
Total 30 min
750 g
Sign up for free

Ingredients

  • salsa só as folhas
    40 g
  • azeite
    15 g
  • ovos
    5
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g

Difficulty

medium

Nutrition per 750 g

Protein 10 g
Calories 0 kJ / 298 kcal
Fat 6 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

You might also like...

Batido de manteiga de amendoim

4.7(7)

15 Min

Bolo gelado

3.0(2)

8 Std. 30 Min

Macarons com creme de lavanda

4.0(2)

5 Std. 20 Min

Merengues de chocolate com molho de frutos vermelhos

3.8(5)

3 Std.

Bolo de chocolate com cobertura de chocolate

4.2(22)

1 Std.

Recheio de abacaxi

3.2(9)

10 Min

Pasta de açúcar

3.4(9)

10 Min

Batido cor-de-rosa

4.5(8)

10 Min

Batido de framboesa e merengue

3.6(8)

15 Min

Bombons de chocolate branco

4.5(2)

2 Std.

Batido de cheesecake de morango

5.0(11)

40 Min

Batido de banana split

4.8(14)

30 Min