Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de masa hojaldre, muy fría
- leche, la necesaria para barnizar
- semillas de ajonjolí, el necesario para decorar
- 110 g de tocino ahumado, en trozos
- 280 g espárragos verdes, en trozos de 1 cm
-
100
g de queso ricotta
or 100 g de queso de cabra - 150 g de queso crema, a temperatura ambiente
- 1 clara de huevo
- 1 cucharadita de sal fina
- ½ cucharadita de pimienta molida
- 3 ramita de tomillo fresco, deshojado
- Nutrition
- per 1 porción
- Calories
- 3066 kJ / 730 kcal
- Protein
- 60 g
- Carbohydrates
- 12 g
- Fat
- 39 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de romero y jitomate deshidratado
1 godz. 20 min
Torta de costillas braseadas
1 Std.
Guajolota de mole (torta de tamal)
2h
Glaseado de chocolate
10 min
Ravioles de salmón y queso
50 Min
Ratatouille quiche
1 godz. 20 min
Pan de queso
2 Std. 30 Min
Volcán de chocolate con corazón de chocolate blanco
20 min
Gelatina de rompope
5 godz. 20 min
Choco-rol de chocolate
30 min
Barra de pan con formaggio
35 min
Pasta quebrada
5 dk