Mug cake al gianduia

Mug cake al gianduia

4.5 26 ratings

Prep. 10 min

Total 20 min

4 tazze

Ingredients

120 g di farina tipo 00
140 g zucchero
60 g di burro fuso
2 uova
90 g di latte
140 g di crema gianduia
20 g di cacao amaro in polvere
1 cucchiaino di lievito in polvere per dolci

Difficulty

easy

Nutrition per 1 tazza

Protein 11.3 g

Calories 2556 kJ / 611 kcal

Fat 28.7 g

Fibre 0.7 g

Carbohydrates 81.9 g

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Also featured in

Mug cake 10 Recipes
Italy

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