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Ingredients
- 140 g di sciroppo di zucchero
- ½ - 1 bustina di zafferano in polvere, a piacere
- 280 g di succo di pompelmo, spremuto fresco e filtrato
- 40 g di succo di limone, spremuto fresco e filtrato
- 400 g di cubetti di ghiaccio
Terminare la preparazione
- 4 fette di cetriolo
- Nutrition
- per 1 bicchiere
- Calories
- 481 kJ / 115 kcal
- Protein
- 0.7 g
- Carbohydrates
- 29.5 g
- Fat
- 0.1 g
- Fibre
- 1.2 g
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