![Tacos ahogados en salsa de chile piquín Tacos ahogados en salsa de chile piquín](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F2C92530-50B0-4967-8BF7-0EBE89972AD8/Derivates/E933F820-B873-44AB-B95B-B3DDFC4D95C2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de queso panela
- 80 g de cebolla
- 1 diente de ajo, pelado
- 20 g de aceite de oliva
- 500 g de pechuga de pollo deshuesada y sin piel, cortada en trozos medianos
Salsa de chile piquín
- 585 g de tomate verde, asado
- 85 g de cebolla
- 1 diente de ajo, pelado
- 1 cdita de chile piquín seco
- 2 cditas de sal gruesa
- 1 pizca de orégano
- 10 tortillas de maíz
- aceite vegetal, para freír
- crema ácida, para acompañar
- Nutrition
- per 1 pieza
- Calories
- 781 kJ / 186 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Salpicón de res
1 Std.
Chilaquiles divorciados
1 Std.
Carnitas
50min
Flautas ahogadas
1 Std.
Enchiladas con salsa cremosa de jalapeño
50min
Tortitas de carne en salsa verde
1h 40min
Flautas de res
1 Std.
Enchiladas de pollo
40 Min
Enchiladas suizas
1 Std.
Tradicional sopa de fideo
35 Min
Tostadas de picadillo
1h 10min
Caldo tlalpeño
1h 20min