Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de repollo (limpio y sin tronco) en trozos de aprox. 3-4 cm
- 50 g de mantequilla
- 150 g de dados de beicon
- 1 - 2 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 1000 g de caldo de verduras
- 200 g de queso emmental rallado
- 6 biscotes
- Nutrition
- per 1 ración
- Calories
- 1304 kJ / 312 kcal
- Protein
- 15.24 g
- Carbohydrates
- 9.24 g
- Fat
- 23.78 g
- Fibre
- 2.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de ajo con puerro y patatas
45 Min
Crema de invierno de patatas y cebolla
30 min
Crema de apio
40 min
Gratén escocés de patatas y repollo (Rumbledethumps)
1 godz. 30 min
Sopa a la riojana
45 Min
Vichyssoise de coliflor con mejillones al vapor
25 min
Crema Dubarry (de coliflor)
50 min
Sopa de pimiento rojo y calabacín
30 min
Sopa armenia de repollo
50 min
Sopa de espinacas y patata con flan salado
45 Min
Repollo salteado con chistorra y huevo duro
25 min
Sopa de los hortelanos
30 min