Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Erdnussöl
- 50 g Massaman-Currypaste
- 400 g Rindfleisch aus der Schulter, in Streifen (1 cm)
- 600 g Kokosmilch
- 20 g Palmzucker
- 50 g Fischsauce
- 50 g Tamarinden-Paste
- 250 g Kartoffeln, in Stücken (1 cm)
- 1 Zimtstange
- 2 Kaffir-Limettenblätter, getrocknet
- 2 EL Koriander, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2535 kJ / 606 kcal
- Protein
- 28 g
- Carbohydrates
- 25 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotes Thai-Curry mit Geflügel
45min
Massaman-Curry
1h 40min
Rindfleisch-Curry mit Tamarinde und Klebreis
9 Std.
Tandoori-Schweinefilet auf Glasnudelsalat
1h
Schnelles Lamm Dhansak
50min
Curry-Hähnchen (红咖喱鸡)
50min
Grünes Curry mit Hackbällchen
45min
Schnelles Thai-Curry mit Huhn
40 Min
Pad Thai mit Huhn
20 λεπτ.
Kokossuppe Tom Kha Gai
35 Min
Schnelles Lamm-Dhansak
45min
Papayasalat
20 λεπτ.