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Ingredients
- 10 g de hojas de perejil fresco
- 25 g de pan molido
- 1 diente de ajo, pelado
- 1000 g de robalo, en filete y cortado en trozos
- 2 claras de huevo
- 1 cdita de sal fina
- 1 cdita de pimienta negra molida
- aceite vegetal para freír
- Nutrition
- per 1 porciones
- Calories
- 1331 kJ / 317 kcal
- Protein
- 33 g
- Carbohydrates
- 3 g
- Fat
- 18 g
- Fibre
- 0 g
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