
Devices & Accessories
Arroz al chile serrano y epazote
Prep. 10 min
Total 2 h 40 min
6 porciones
Ingredients
-
250 g de arroz
-
50 g de epazote y un poco más frito para decorar
-
1 diente de ajo pelado
-
15 g de chile serrano sin rabo
-
1 ¼ cditas de sal fina
-
1200 g de agua
Difficulty
easy
Nutrition per 1 porción
Protein
3 g
Calories
651 kJ /
155 kcal
Fat
0 g
Fibre
1 g
Carbohydrates
34 g
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Mexico
Mexico