Arroz al chile serrano y epazote

Arroz al chile serrano y epazote

3.6 31 ratings
Prep. 10 min
Total 2 h 40 min
6 porciones

Ingredients

  • 250 g de arroz
  • 50 g de epazote y un poco más frito para decorar
  • 1 diente de ajo pelado
  • 15 g de chile serrano sin rabo
  • 1 ¼ cditas de sal fina
  • 1200 g de agua

Difficulty

easy


Nutrition per 1 porción

Protein 3 g
Calories 651 kJ / 155 kcal
Fat 0 g
Fibre 1 g
Carbohydrates 34 g

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