Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de camarones secos
- 1200 g de agua
- 150 g de zanahoria, en trozos
- 150 g de papa, en trozos
- 10 g de chiles guajillo, desvenados, sin tallo ni semillas (2 piezas)
- 200 g de jitomate, en trozos
- 100 g de cebolla, en trozos
- 2 dientes de ajo
- 20 g de aceite de oliva
- 1 cucharada de sal
- 5 g de epazote fresco (1 ramita)
- limones, en cuartos para servir
- Nutrition
- per 1 porción
- Calories
- 399.2 kJ / 95.4 kcal
- Protein
- 7.4 g
- Carbohydrates
- 10.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.9 g
- Sodium
- 1781 mg
In Collections
Alternative recipes
Sopa de tortilla
40 Min
Crema de chile poblano
25 min
Chicharrón en salsa verde
35min
Salsa verde cocida
30 min
Pozole Rojo
1h 30 min
Salsa de chile de árbol seco
20 min
Chiles en nogada
1h
Chicharrón en salsa verde
35min
Chilaquiles rojos
25 min
Salsa roja de molcajete
10 min
Caldo de camarón
25 min
Chilaquiles divorciados
1h