Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de beurre demi-sel
- 8 feuilles de pâte filo (ou phyllo)
- 20 g d'armagnac
- 6 pommes, pelées, épépinées et coupées en quatre (800 g env.)
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 846 kJ / 202 kcal
- Protein
- 2.1 g
- Carbohydrates
- 31.5 g
- Fat
- 6.8 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Charlotte au café façon tiramisu
12h 45min
Bouchée croquante à l'abricot
24h 55min
Amandine à la cerise
2h
MARS - La crème et le gâteau espagnol de ma grand-mère - Richard Toix
1h 5min
Galette magique des Rois
3h 15min
Fiadone
55min
Gâteau en verrine
40min
Clafoutis exotique aux abricots secs
1 Std. 45 Min
Crème renversée au chocolat
1 Std.
Flan pâtissier
4h 25min
Gâteau "Petit Duc"
30 Min
Clafoutis aux pommes et à la vanille
45min