Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau
- 5 g de sucre vanillé maison (voir "Conseil(s)")
- 250 g de pruneaux dénoyautés
- 100 g de sucre
- 125 g de farine
- 4 œufs
- 500 g de lait
- 3 pincées de sel
- 10 g de beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 1553 kJ / 371 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 8 g
Alternative recipes
Far breton aux pruneaux
1h 10min
Far breton aux pruneaux
2h
Clafoutis aux poires, mûres et amandes
55min
Far aux pruneaux
1h 35min
Far aux abricots
1 Std. 15 Min
Far aux pommes
1 Std.
Gâteau aux abricots et à la semoule de blé dur
1 Std.
Tartelettes amandines aux figues
1 Std. 30 Min
Œufs au lait au caramel
55min
Clafoutis prune-cannelle
40 min
Gâteau de semoule
2h 45min
Clafoutis aux pommes et à la vanille
45 min