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Ingredients
- 30 g di prezzemolo fresco, le foglioline lavate e asciugate
- 20 g di succo di limone spremuto fresco
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato fresco
- 200 g di burro morbido, a pezzi (vedere varianti)
- Nutrition
- per 1 porzione
- Calories
- 6372 kJ / 1523 kcal
- Protein
- 2.8 g
- Carbohydrates
- 2.5 g
- Fat
- 167 g
- Fibre
- 1.5 g
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