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Ingredients
- 20 g di Parmigiano reggiano a pezzi (2-3 cm)
- 370 g di fagioli borlotti in scatola, scolati
- 60 g di pangrattato
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva q.b.
- 12 fette di bacon affumicato, tagliate sottili
- Nutrition
- per 1 pezzo
- Calories
- 1272 kJ / 304 kcal
- Protein
- 16.5 g
- Carbohydrates
- 26.4 g
- Fat
- 15.5 g
- Fibre
- 5.1 g
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