Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 650 g di funghi porcini freschi, lavati ed a pezzi
- 1 pizzico di origano secco
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 628 kJ / 150 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seppioline al vino bianco
25 min
Faraona ai funghi porcini
1h 10 min
Salsiccia e cardoncelli
55 min
Contorno di melanzane, cipolle e pomodori
35 min
Melanzane trifolate
40 min
Pollo con salsa ai peperoni
55 min
Trippa alla parmigiana
1h 20 min
Contorno di peperoni al vapore
40 min
Peperoni in agrodolce
30 min
Agnello in umido
1h 20 min
Contorno di funghi cremosi
35 min
Trippa in umido
1h 10 min