![Pipián rojo Pipián rojo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CD7FB92F-CDF2-479F-9BBA-17FFC651BF49/Derivates/544BA457-D842-46DD-BED0-6705F6F17E85.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de pierna y muslo de pollo, sin piel, (2 piernas y 2 muslos aprox.)
- 1500 g de agua
- 1 chile ancho, sin semillas y asado
- 1 chile guajillo, sin semillas y asado
- 140 g de jitomate, cortado en cuartos
- 35 g de cebolla
- 1 diente de ajo
- 25 g de aceite
- 85 g de pepitas de calabaza, peladas y tostadas
- 1 cda de ajonjolí blanco, tostado
- ¼ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 1659 kJ / 395 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 2 g
In Collections
Alternative recipes
Caldo de camarón
25 min
Pescado con adobo
1h
Pollo con mole verde
1h
Caldo de camarón
40min
Cerdo con salsa de chile guajillo y mango
1h 45min
Adobo básico
30min
Birria de res estilo Jalisco
1h 45min
Mixiote de pollo
1h
Pozole Rojo
1 godz. 30 min
Pollo encacahuatado
45min
Adobo con carne
50min
Bisteces con papas en pasilla
1h 15min