Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 30 g de aceite de oliva
- 150 g de cebolla, en cuartos
- 80 g de chorizo, en rebanadas (0.5 cm)
- 400 g de jitomate triturado
- 8 piernas de pollo sin piel (aprox. 700 g)
- 1 cda de orégano seco
- 1 - 1 ½ cdita de sal, al gusto
- 1 - 2 pizcas de pimienta negra molida, al gusto
- 480 g de garbanzo blanco cocido, al gusto
- Nutrition
- per 1 porción
- Calories
- 3040.7 kJ / 726.7 kcal
- Protein
- 60.3 g
- Carbohydrates
- 24.9 g
- Fat
- 42.3 g
- Saturated Fat
- 10.8 g
- Fibre
- 7.5 g
- Sodium
- 1596.8 mg
In Collections
Alternative recipes
Cerdo entomatado
50min
Estofado de res
1h 40min
Carne Guisada del Sur de Texas
1h 20min
Carne de res a la jardinera
40min
Pescado en caldo de arroz con verduras
35min
Pollo a la cazadora
40min
Estofado de pollo en jitomate y albahaca
35min
Pollo alla cacciatora
1h 20min
Estofado de pollo con chorizo y papas
45min
Guisado de carne etíope (Zighinì)
50min
Estofado de carne en salsa de mostaza y champiñones
35min
Entomatado de cerdo
1h