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Ingredients
- 230 g Weizengrieß, fein
- 40 g Parmesan in Stücken
- 1000 g Milch
- 2 TL Salz
- 1 - 2 Prisen Muskat
- 60 g Butter und etwas mehr zum Einfetten
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 466 kcal / 1948 kJ
- Protein
- 15 g
- Fat
- 26 g
- Carbohydrates
- 41 g
- Fibre
- 3.3 g
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