Gelatina arco-íris

Gelatina arco-íris

4.6 12 ratings

Prep. 10 min

Total 7 h

12 doses

Ingredients

água
1400 g
gelatina em pó de maracujá e morango
85 g
Óleo q.b. p/ untar
gelatina em pó de tutti frutti
85 g
leite de coco
200 g
gelatina em pó de limão
85 g
gelatina em pó de frutos tropicais
85 g

Difficulty

medium

Nutrition per 1 dose

Sodium 50.6 mg

Protein 18.6 g

Calories 514.1 kJ / 122.9 kcal

Fat 2.3 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 5.8 g

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Portugal

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