Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g grüne Bohnen, frisch, in Stücken (3-4 cm)
- 1 TL Salz und etwas mehr zum Würzen der Bohnen
- 300 g Cherry-Tomaten
- 1 rote Zwiebel, halbiert
-
3
Stängel Bohnenkraut, abgezupft
or 2 TL Bohnenkraut, getrocknet - 2 Stängel Petersilie, abgezupft
- 100 g Schinkenspeckwürfel
- 20 g Öl
- 30 g Weißweinessig
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 733 kJ / 176 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargelsalat mit Cherry-Tomaten und Artischockenvinaigrette
1h 10 min
Bunter Spargelsalat
40min
Spargel-Bohnen-Salat mit Ei
40min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35min
Kohlrabi-Radieschen-Salat
10min
Kohlrabi-Zuckerschoten-Salat
3h 45min
Feldsalat auf Kartoffelbett mit Specktopping
35min
Nizza-Salat
40min
Wirsing-Speck-Salat
30min
Romanesco-Salat
1 Std. 40 Min
Bohnen-Tomaten-Salat
30min
Spargel mit Eier-Vinaigrette
40min