Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de leche
- 100 g de manteca de cerdo
- 500 g de harina de trigo (y un poco más para espolvorear)
- 2 cucharaditas de levadura química en polvo
- 10 g de sal
Terminación
-
250
g de queso fresco (tipo Villalón o Burgos)
or 250 g de queso crescenza - 100 g de rúcula
- 150 g de jamón serrano en lonchas muy finas
- Nutrition
- per 1 unidad
- Calories
- 2596 kJ / 621 kcal
- Protein
- 22.26 g
- Carbohydrates
- 62.81 g
- Fat
- 31.19 g
- Fibre
- 3.35 g
In Collections
Alternative recipes
Masa de pasta fresca
1h
Panecillos de aceite
1 godz. 25 min
Bretzel
1 Std. 15 Min
Pasta fresca al huevo con espinacas
30min
Pasta fresca al huevo
30min
Pizza genovesa de cebolla
1h
Hamburguesa hawaiana de pollo
45min
Patatas "de luxe"
30min
Bagels caprese
2 Std.
Pan indio
45min
Bao buns de cerdo
2 Std.
Focaccia de Puglia
1h