Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de leche
- 100 g de manteca de cerdo
- 500 g de harina de trigo (y un poco más para espolvorear)
- 2 cucharaditas de levadura química en polvo
- 10 g de sal
Terminación
-
250
g de queso fresco (tipo Villalón o Burgos)
or 250 g de queso crescenza - 100 g de rúcula
- 150 g de jamón serrano en lonchas muy finas
- Nutrition
- per 1 unidad
- Calories
- 2596 kJ / 621 kcal
- Protein
- 22.26 g
- Carbohydrates
- 62.81 g
- Fat
- 31.19 g
- Fibre
- 3.35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dumplings chinos de repollo y carne de cerdo
1 Std. 35 Min
Bao buns de coco, cerdo y champiñones
45 Min
Bao buns con salmón y espárragos
1h
Bricks de cangrejo
35 Min
Dim sum 'Shao mai'
2 godz.
Tacos de langostinos al pastor
30 Min
Masa de pasta fresca
1h
Pizza estilo Chicago
1 Std. 5 Min
Dumplings de camarones (Xia jiao)
1 Std. 15 Min
Pizza de jamón y champiñones
1h 45min
Bagels
2 godz.
Panes pita
1sa 50 dk