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Rhabarber-Tiramisu

Rhabarber-Tiramisu
4.2 110 ratings
Prep. 20 min
Total 3 h
6 Portionen
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Ingredients

  • Rhabarber in Stücken (ca. 2 cm)
    500 g
  • Wasser
    20 g
  • Zucker
    60 g
  • Vanillezucker, selbst gemacht
    30 g
  • Löffelbiskuits
    150 g
  • Lillet rot
    100 g
    100 g Apfelsaft
  • Quark, 20% Fett
    250 g
  • Griechischer Joghurt (10% Fett)
    250 g
  • Haselnusskrokant
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1504 kJ / 359 kcal
Fat 10 g
Fibre 3.2 g
Carbohydrates 53 g

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Also featured in

THERMOMIX® Magazin 6/2017 32 Recipes
Germany
#zuHausemitThermomix 15 Recipes
Germany

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