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Ingredients
- 40 g Bärlauchblätter, frisch
- 225 g Milch
- 1 Würfel Hefe (40 g)
- ½ TL Zucker und etwas mehr zum Würzen
- 500 g Mehl und etwas mehr zum Bearbeiten
- 40 g Öl
- 1 TL Salz und etwas mehr zum Würzen
- 50 g getrocknete Tomaten, in Öl abgetropft
- 200 g Frischkäse
- 200 g Feta in Stücken
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 184 kcal / 773 kJ
- Protein
- 6 g
- Fat
- 8 g
- Carbohydrates
- 20 g
- Fibre
- 1.2 g
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