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Ingredients
- 80 g Parmesan in Stücken
- 80 g Mehl
- ½ TL Salz
- ½ TL Oregano, getrocknet
- 1 TL Paprika rosenscharf
- 1 TL Paprika edelsüß
- 55 g Butter kalt, in Stücken
- 2 EL Wasser, kalt
- 2 Pck. Blätterteig aus dem Kühlregal (à 275 g)
- 1 Glas Basilikum-Pesto (190 g)
- Nutrition
- per 1 Portion
- Calories
- 625 kcal / 2610 kJ
- Protein
- 11 g
- Fat
- 43 g
- Carbohydrates
- 42 g
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