Pesto-Streusel-Schnecken

Pesto-Streusel-Schnecken

3.8 14 ratings

Prep. 15 min

Total 1 h 20 min

6 Portionen

Ingredients

Parmesan in Stücken
80 g
Mehl
80 g
Salz
½ TL
Oregano, getrocknet
½ TL
Paprika rosenscharf
1 TL
Paprika edelsüß
1 TL
Butter kalt, in Stücken
55 g
Wasser, kalt
2 EL
Blätterteig aus dem Kühlregal (à 275 g)
2 Pck.
Basilikum-Pesto (190 g)
1 Glas

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 2610 kJ / 625 kcal

Fat 43 g

Carbohydrates 42 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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