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Ingredients
Orangen-Lachs
- 5 g frischer Ingwer in dünnen Scheiben
- ½ Orange unbehandelt, Schale einer halben Orange dünn abgeschält, Saft ausgepresst
- 40 g Sojasauce
- 2 Knoblauchzehen
-
1
Lachsfilet, frisch, ohne Haut (ca. 600 g)
or 1 Lachsfilet, TK ohne Haut, aufgetaut (ca. 600 g) - 5 Stängel Thymian abgezupft
Brokkoli-Couscous
- 550 g Brokkoliröschen
- 10 g Butter
- 20 g Olivenöl
- 1 Knoblauchzehe
- 1 TL Paprika edelsüß
- ½ TL Salz
- 1 Prise Pfeffer
- 50 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 407 kcal / 1703 kJ
- Protein
- 36 g
- Fat
- 24 g
- Carbohydrates
- 8 g
- Fibre
- 4.8 g
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