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Ingredients
Teig
- 270 g Mehl
- 100 g Olivenöl
- 60 g Wasser
- 8 - 10 Basilikumblätter, frisch
- 1 EL Zitronenschale unbehandelt, dünn abgeschält
- ½ TL Salz
Füllung
- 30 g Olivenöl
- 150 g Zwiebeln halbiert
- 30 g getrocknete Tomaten, in Öl abgetropft
- 300 g Hähnchenbrustfilets, ohne Haut in Würfeln (2 cm)
- ½ TL Salz
- 1 Prise Pfeffer
- 250 g Cherry-Tomaten halbiert
- 200 g Sahne
- 2 Eier
- 60 g Feta in Stücken
- 1 Prise Muskat, gerieben
- 10 Basilikumblatt, frisch in feinen Streifen zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 438 kcal / 1833 kJ
- Protein
- 16 g
- Fat
- 28 g
- Carbohydrates
- 28 g
- Fibre
- 2.1 g
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