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Ingredients
- 4 Stängel Petersilie, abgezupft
- 200 g Porree, in Stücken
- 80 g natives Olivenöl
- ½ TL Salz und mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 400 g Linguine
- 1 TL Zitronenschale, unbehandelt
- 30 g Zitronensaft
- 2 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 72 g
- Fat
- 21 g
- Fibre
- 6.3 g
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