Baked cheesecake

Baked cheesecake

4.2 6 ratings

Prep. 25 min

Total 3 h 10 min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
unsalted butter cut into pieces
70 g
sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese cut into pieces
250 g
eggs
7
lemon juice
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
fine salt
¼ tsp
ricotta cheese room temperature
1000 g
cornflour (starch)
70 g

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 12.4 g

Energy 1683 kJ / 400 kcal

Fat 23.1 g

Fibre 0.3 g

Carbohydrates 37.8 g

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