Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 Blätter Basilikum
- 40 g Parmesan, in Stücken
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 gelbe Paprika, in mundgerechten Stücken
- 1 rote Paprika, in mundgerechten Stücken
- 70 g Tomatenmark
- 70 g Wasser
- 100 g Sojahack, nicht eingeweicht
- ½ TL Paprika rosenscharf
- 30 g Rotwein
- 1 - 2 TL Salz
- 3 Prisen Pfeffer
- 700 - 750 g Tomaten
- ½ TL Zucker
- 1 TL Majoran
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1076 kJ / 256 kcal
- Protein
- 19 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fibre
- 10.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili con Grünkern
50min
Chili sin Carne
25sa 20 dk
Paprika mit Tofu-Reis-Füllung und Tomatensauce
1h 45min
Soja-Bolognese
40min
Tomatenreis Mexiko
50min
Grünkern-Frikadellen
50min
Chili con Soja
45min
Chili sin Carne
1h
Soja-Gulasch mit Serviettenknödel
1 Std. 25 Min
Tofu-Bolognese
40min
Gefüllte Paprika mit Grünkernchili
1h
Vegetarische Lasagne
10h