Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 1 aubergine, coupée en dés (300 g env.)
- 40 g d'huile d'olive
- 20 g de jus de citron
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 4 tranches de pain de campagne toastées
- 4 figues fraîches, coupées en quatre
- 60 g de vieux comté, coupé en fines lamelles
- 30 g de raisins rouges, coupés en quatre
- 4 pincées de fleur de sel
- 8 brins de ciboulette fraîche
- 2 branches de thym frais
- Nutrition
- per 1 tranche
- Calories
- 1357 kJ / 323 kcal
- Protein
- 10 g
- Carbohydrates
- 36.8 g
- Fat
- 15.5 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caviar d'aubergine aux poivrons
1u. 35min
Tzatziki
15min
Houmous de betterave
15min
Guacamole
5min
Houmous
10min
Tzatziki
3h 5min
Houmous
3h 30min
Crème d'aubergine à l'amande
20min
Aubergines grillées aux figues
1u.
Caviar d'aubergine (Moutabel)
55 Min
Caviar d'aubergine "express"
20min
Houmous classique ou à la betterave
10min