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Ingredients
- 300 g d'eau
- 250 g de petits pois surgelés
- 40 g de purée d'amande
- 50 g de fromage frais, type St Môret® ou Philadelphia®
- 2 c. à soupe de jus de citron
- du sel
- du poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 364 kJ / 87 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 5 g
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