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Ingredients
La crème au roquefort
- 100 g de roquefort
- 100 g de crème liquide, 30% m.g. min.
- 5 pincées de poivre moulu, à ajuster en fonction des goûts
La mousse de foie de volaille aux pistaches
- 80 g de pistaches, décortiquées, émondées et non salées
- 100 g de mousse de foie
- 50 g de crème liquide 30-40% m.g.
Le montage
- 16 figues sèches, ou fraîches
- Nutrition
- per 1 pièce
- Calories
- 224 kJ / 54 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.4 g
- Fat
- 4.7 g
- Fibre
- 0.3 g
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