Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de pencas de acelga cortadas en trozos de 2 cm
- 1 cucharadita de sal
- 20 g de zumo de limón
- 60 g de aceite de oliva
- 4 pellizcos de pimienta molida
- 1 cucharadita de semillas de hinojo
- 1 cucharadita de hojas de salvia secas
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 701 kJ / 167 kcal
- Protein
- 3.17 g
- Carbohydrates
- 4.23 g
- Fat
- 15.29 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Acelgas con patatas
45min
Acelgas en adobillo
40min
Coliflor al vapor con salsa de mantequilla y alcaparras
50 min
Acelgas con tomate
30min
Espinacas con patatas
30min
Judías verdes con bacalao y pimientos
50 min
Salteado de repollo y calabaza
15min
Calabacín confitado
40min
Repollo salteado
25min
Acelgas con bechamel
50 min
Judías verdes con chalotas y champiñones
45min
Pencas de acelga con beicon y nueces
30min