Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de pencas de acelga cortadas en trozos de 2 cm
- 1 cucharadita de sal
- 20 g de zumo de limón
- 60 g de aceite de oliva
- 4 pellizcos de pimienta molida
- 1 cucharadita de semillas de hinojo
- 1 cucharadita de hojas de salvia secas
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 701 kJ / 167 kcal
- Protein
- 3.17 g
- Carbohydrates
- 4.23 g
- Fat
- 15.29 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Berenjenas al ajillo
50min
Coles de Bruselas a la mostaza
20min
Acelgas con patatas
45min
Espárragos al vapor con salsa de alcaparras
40min
Calabacín confitado
40min
Hinojo con tomates y aceitunas
45min
Pimientos marinados
55min
Membrillos al vapor con carquinyolis de harina de almendra
3 Std. 50 Min
Puerros al vapor con salsa de cúrcuma
45min
Coles de Bruselas al Pedro Ximénez
30min
Acelgas en adobillo
40min