Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g de cebolla
- 1 diente de ajo
- 6 hojas de epazote, fresco
- 30 g de aceite
- 150 g de setas
- 90 g de hongos portobello, frescos, en trozos
- 150 g de champiñones
- 20 g de chiles guajillo, sin semillas
- 150 g de jitomate, cortado en cuartos
-
650
g de fondo de verduras
or 650 g de caldo de verduras, en tetrapack - limones, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 239 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de nopales
45min
Caldo de habas con nopales
9 Std.
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Sopa de nopales y huevo hilado
50min
Sopa de hongos con huitlacoche
25min
Sopa de poro y papa
40min
Sopa de poro y papa
40min
Sopa de setas
35min
Mole de olla vegano
45min
Crema de flor de calabaza
30min
Pancita de hongos
1h
Sopa de flor de calabaza
35min