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Ingredients
- 3 chiles morita, sin rabo ni semillas
- 1 diente de ajo, pelado
- 180 g de jitomate, cortado en cuartos
- 5 g de aceite de oliva, y un poco más para sellar la carne
- 125 g de vino tinto
- 140 g de agua
- 1 cdita de sal fina
- 2 ½ cdas de azúcar
- 4 filetes de res, en medallones (2 cm de grosor)
- 1 cdita de fécula de maíz
- 25 g de mantequilla, sin sal
- Nutrition
- per 1 porción
- Calories
- 1105 kJ / 263 kcal
- Protein
- 30 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fibre
- 1 g
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