Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 chiles morita, sin rabo ni semillas
- 1 diente de ajo, pelado
- 180 g de jitomate, cortado en cuartos
- 5 g de aceite de oliva, y un poco más para sellar la carne
- 125 g de vino tinto
- 140 g de agua
- 1 cdita de sal fina
- 2 ½ cdas de azúcar
- 4 filetes de res, en medallones (2 cm de grosor)
- 1 cdita de fécula de maíz
- 25 g de mantequilla, sin sal
- Nutrition
- per 1 porción
- Calories
- 1105 kJ / 263 kcal
- Protein
- 30 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatado de cerdo
1h
Filete de res en salsa de pasilla y vino tinto
1h 10min
Bisteces con papas en pasilla
1h 15min
Bisteces a la mexicana
30min
Cerdo con salsa de chile guajillo y mango
1 Std. 45 Min
Pescado a la veracruzana
30min
Pechugas rellenas de espinaca en salsa de poblano
50min
Bistec de res en salsa de chipotle
30min
Pescado a la talla
40 min
Pollo al tequila y chile pasilla
2 Std.
Pollo con crema de chipotle adobado
40 min
Pipián rojo
1h