![Torta langotta di Luca Montersino Torta langotta di Luca Montersino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6B6123E5-873E-49CD-8931-C53600B2F8AD/Derivates/3A7904FC-63F3-4D14-A7CC-2CFE9A50F45B.jpg)
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Ingredients
- 400 g di nocciole sgusciate
- 325 g di zucchero a velo
- 75 g di cacao amaro in polvere
- 200 g di uova
- 100 g di burro fuso
-
zucchero a velo, a piacere
(optional)
or gelatina neutra, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1364 kJ / 326 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 24 g
- Fibre
- 2 g
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