Copa de paraguayas y helado de yogur

Copa de paraguayas y helado de yogur

5.0 1 rating

Prep. 15 min

Total 4 h 15 min

6 raciones

Ingredients

Helado de yogur

375 g de yogur griego (aprox. 3 unidades)
50 g de queso cremoso
60 g de azúcar glas

Compota de paraguayas

100 g de azúcar
100 g de agua
800 g de paraguayas
1 chorrito de granadina (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 73.8 mg

Protein 7.1 g

Calories 1017 kJ / 243 kcal

Fat 3.3 g

Fibre 2 g

Saturated Fat 1.6 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

De temporada 5 Recipes
Spain

You might also like...

Mocktail de pepino y albahaca

10min

Sorbete de piña colada

5min

Canapés surtidos veganos

1h 30min

Wraps de lentejas sin gluten

2h 40min

Cóctel de arándanos con canapés de gambas

10min

Bebida de piña y canela

35min

Bundt cake de chocolate y mantequilla de cacahuete

2h

Ensalada de cítricos con vinagreta de menta

20min

Sangría rosada

40min

Croquetas de pulpo con mayonesa de tinta de calamar

13h

Lemon posset

30min

Pescado a la putanesca

30min