Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 EL Rosinen (optional)
- 1 - 2 EL Rum, nach Geschmack (optional)
- 4 Eier, getrennt
- 500 g Topfen, 20% Fett
- 30 g Feinkristallzucker
- 15 g Vanillezucker
- 3 EL Sauerrahm
- 1 TL Zitronenschale, gerieben
- 1 Prise Salz
- 100 g Weizenmehl, universal
- 2 EL Butter, zum Backen in der Pfanne
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1716 kJ / 410 kcal
- Protein
- 23 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Reisauflauf mit Äpfeln
1 Std. 45 Min
Topfengolatschen
50min
Topfenknödel mit Zwetschkenröster
50min
Apfelauflauf mit Milchreis
1 Std. 15 Min
Milchrahmstrudel
1h 55 min
Grießschmarrn mit Apfelmus
55min
Grießauflauf
1 Std. 30 Min
Scheiterhaufen
1 Std. 30 Min
Topfenpalatschinken
1 Std. 30 Min
Mohnnudeln
1 Std. 30 Min
Topfenstrudel
2 Std. 10 Min
Marillenknödel "die Besten"
1 Std.