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Mushroom Bolognese Lasagna
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Prep. 30 min
Total 1 h 45 min
8 portion
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Ingredients

  • cheese emmental cheese or mozarella, cut into 3 cm pieces
    200 g
Bolognese sauce
  • button mushroom cut half
    200 g
  • carrot cut in 3 cm
    130 g
  • yellow onions quartered
    130 g
  • garlic clove peeled
    1
  • Chinese celery cut in 4 cm
    1 piece
  • tomato sauce
    400 g
  • olive oil
    50 g
  • minced beef
    500 g
  • chicken stock cube
    1
  • oregano, dried
    1 tsp
  • bay leaf, dried
    1
  • pepper, powder
    1 - 2 pinch
Bechamel Sauce
  • milk
    800 g
  • unsalted butter
    60 g
  • plain flour
    70 g
  • salt
    ½ tsp
  • nutmeg, ground
    ¼ tsp
  • unsalted butter soft, for greasing
Assembly
  • pre-cooked lasagna pasta
    18

Difficulty

medium

Nutrition per 1 portion

Sodium 758.7 mg
Protein 25.4 g
Energy 2961 kJ / 708 kcal
Fat 46 g
Fibre 3.5 g
Saturated Fat 20.7 g
Carbohydrates 47.7 g

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