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Sous Vide Lamb Chops with Mint Sauce

Sous Vide Lamb Chops with Mint Sauce
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Prep. 20 min
Total 2 h 45 min
4 portion
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Ingredients

Mint sauce
  • coriander, fresh Cut into sections
    15 g
  • salt
    ½ teaspoon
  • extra virgin olive oil
    60 g
  • black pepper, ground
    ¼ tsp
  • mint leaves Only the leaves are used.
    15 g
  • lemon Only the yellow peel and lemon juice are used.
    1 piece
mutton
  • lamb, rack approximately 800-900 g, sliced individually
    8
  • rosemary, fresh
    2 stalks
  • salt
    ½ tsp
  • extra virgin olive oil
    2 tbsp
  • black peppercorns
    10 piece
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice
    30 g
  • olive oil
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 626 mg
Protein 21 g
Energy 1816 kJ / 434 kcal
Fat 38 g
Fibre 0 g
Saturated Fat 13 g
Carbohydrates 1 g

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