Gazpacho

Gazpacho

4.8 50 ratings
Prep. 5 min
Total 5 min
4 porciones

Ingredients

  • de jitomates muy maduros
    1000 g
  • diente de ajo
    1
  • de pimiento rojo en lata
    80 g
  • de cebolla
    40 g
  • de pepino pelado
    100 g
  • de vinagre
    20 g
  • de sal
    1 ½ cucharadita
  • de aceite de oliva
    50 g
  • pan tostado para servir

Nutrition per 1 porción

Calories 217 kcal / 911 kJ
Protein 4 g
Fat 14 g
Carbohydrates 22 g
Fibre 3 g

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