Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Wasser
- 1 EL Zucker
-
15
g frische Hefe
or 2 TL Trockenhefe - 500 g Mehl
- 60 g Olivenöl, und etwas mehr zum Bepinseln
- 1 TL Salz
- 50 g Hartweizenmehl
-
1 - 2
EL Sesam (optional)
or Mohn zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 6.5 g
- Carbohydrates
- 41.9 g
- Fat
- 8.5 g
- Fibre
- 2.03 g
Alternative recipes
Tirggel
48 Std. 45 Min
St. Galler Bürli
26u. 30min
Grissini
2h
Focaccia mit Sardellen
1h 45min
Gemüse-Bouillon
10 Min
Tessinerli
1 Std. 50 Min
Appenzeller Biberli
2 Std. 20 Min
Aprikosen-Amaretti
40min
Schoggi-Sablés
1 Std. 30 Min
Focaccia mit Oliven
2 Std. 20 Min
Herbstlicher Tirolercake
1 Std. 30 Min
Sonntagszöpfe Zweierlei
2h 10min