Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra vergine olijfolie
- 2 teentjes knoflook in schijfjes
- 600 g vastkokende aardappelen, in schijfjes van 3 à 4 mm gesneden
- 100 g water
- 1 tl zout
- 10 takjes verse peterselie (enkel de blaadjes), fijngehakt
- 1 tl azijn
- Nutrition
- per 1 portie
- Calories
- 961 kJ / 230 kcal
- Protein
- 2.52 g
- Carbohydrates
- 16.99 g
- Fat
- 16.86 g
In Collections
Alternative recipes
Gestoomde rijst
25min
Broccoli en aardappelen met blauwe-kaassaus
45min
Bloemkool met kaas
55min
Aardappelpuree
45min
Pasta met prei en ajvar
30min
Geel gekleurde eieren
55min
Varkenslendegebraad met aardappelpuree
1h 15min
Geroosterde aardappelen met rozemarijn en knoflook
1 Std. 10 Min
Bundeltjes van sperziebonen met aardappelen en tijmboter
50min
Ovenschotel van aardappelen
1h 30min
Vis en aardappelen met tomatensaus
50min
Gekookte pasta
20min