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Ingredients
- 100 g extra vergine olijfolie
- 2 teentjes knoflook in schijfjes
- 600 g vastkokende aardappelen, in schijfjes van 3 à 4 mm gesneden
- 100 g water
- 1 tl zout
- 10 takjes verse peterselie (enkel de blaadjes), fijngehakt
- 1 tl azijn
- Nutrition
- per 1 portie
- Calories
- 961 kJ / 230 kcal
- Protein
- 2.52 g
- Carbohydrates
- 16.99 g
- Fat
- 16.86 g
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