Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão
- 100 g queijo de cabra curado
- 5 g salsa
- 10 g hortelã
-
200
g queijo ricota
or 200 g requeijão - 1 ½ c. chá de sal
- 1 pitada de pimenta
-
350
g massa fresca de beterraba (ver dica)
or 350 g massa wonton (8,5x8,5 cm aprox.) - Farinha q.b. p/ polvilhar
- Água q.b. p/ pincelar e cozer a massa
- Azeite q.b. p/ regar
- 100 g pesto de rúcula e noz
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 508 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho pesto
5 min
Ravioli com ovo de codorniz e molho de curgete
1h
Moscow mule
10min
Flans de ervilhas com creme de iogurte e hortelã
1h 40min
Ceviche de robalo com leche de tigre
2h 15min
Risoto de beterraba
30 min
Técnica Ravioli
30 min
Técnica Pappardelle
30 min
Pesto de rúcula e noz
5 min
Massa de beterraba
20 min
Molho Teriyaki
25 min
Ravioli abertos com abóbora e cogumelos
1h 15min