Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de cebolla en cuartos
- 4 dientes de ajo
- 60 g de aceite de oliva
- 1 ½ cucharaditas de pimentón dulce
- ½ cucharadita de pimentón picante
- 500 g de filetes de hígado de ternera (en trozos de aprox. 4x4 cm)
- 50 g de vino de Jerez seco
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1433 kJ / 343 kcal
- Protein
- 25.22 g
- Carbohydrates
- 12.67 g
- Fat
- 21.25 g
- Fibre
- 1.91 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Costillas al vino con arroz
1 godz.
Cordero al ajillo
1 godz.
Cordero al vino tinto
45 min
Alitas de pollo al ajillo
30 min
Pollo con tomate y pimiento morrón
30 min
Muslos de pollo con salsa de ajillo
40min
Conejo en doble cerveza
5h
Riñones al jerez
1 godz.
Mollejas de cordero a la zamorana (Castilla y León)
50min
Mollejas de ternera con cebolletas
3h
Arroz con punta de costilla de cerdo
1 godz.
Callos con garbanzos
45 min