Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 250 g melk
- 100 g reuzel
- 500 g meel
- 2 tl instantgist in poeder
- 10 g zout (2 afgestreken theelepels)
Vulling
- 250 g Squacquerone kaas
- 100 g rucola
- 1 snuifje zout
- 150 g parmaham, in plakjes
- Nutrition
- per 1 portie
- Calories
- 2711 kJ / 648 kcal
- Protein
- 24.5 g
- Carbohydrates
- 67 g
- Fat
- 33.2 g
- Fibre
- 3 g
In Collections
Alternative recipes
Vegan appeltaart met crumble en meringue
No ratings
Lang rijzende pizza
No ratings
Vegan Brownies
2h 40min
Chocoladebonencake met kokosboterroomglazuur
No ratings
Halve maantjes van courgette en ei met pittige salsa
No ratings
Gevulde seitanrol met champagnerijst
No ratings
Italiaanse brunch
1 godz. 30 min
Multi-inzetbaar | Kip piccata pasta / kip noodle salade / kip couscous salade
1 godz. 30 min
Aubergine en Comté kaasgratin - Frozen yoghurt met aardbeien en basilicum
No ratings
Spaghettinestjes met linzenballen
1h 5min
Kokosnoot en chocoladesorbet
No ratings
Dim sum 'Sieuw mai'
No ratings