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Ingredients
- 500 g Wasser
- 1 TL Salz und etwas mehr
- 550 - 600 g Erdäpfel, festkochend geschält und je nach Größe geviertelt oder geachtelt
- 350 g Suppengemüse (z. B. Karotten, Sellerie, gelbe Rüben), in 5 mm Scheiben oder Stiften
- 150 g Brokkoliröschen halbiert
- 80 g Lauch in Ringen (1 cm)
- 125 - 150 g Crème fraîche
- 1 Bund Petersilie, frisch Blättchen abgezupft
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 Prise Zucker
- 1 EL Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 294 kcal / 1230 kJ
- Protein
- 8 g
- Fat
- 11 g
- Carbohydrates
- 44 g
- Fibre
- 8 g
- Saturated Fat
- 6 g
- Sodium
- 676 mg
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