
Devices & Accessories
Dip de alcachofa y espinaca
Prep. 10 min
Total 30 min
6 porciones
Ingredients
-
150 g de queso parmesano
-
10 g de aceite de oliva
-
6 dientes de ajo
-
300 g de corazones de alcachofa en aceite
-
150 g de hojas de espinaca fresca
-
75 g de queso idiazábal
-
75 g de crema
-
1 cdita de sal
-
1 pizca de pimienta negra molida
-
40 g de pan molido
Difficulty
easy
Nutrition per 1 porción
Calories
1675 kcal /
7035 kJ
Protein
16 g
Fat
160 g
Carbohydrates
151 g
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