Dip de alcachofa y espinaca

Dip de alcachofa y espinaca

4.8 26 ratings
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • 150 g de queso parmesano
  • 10 g de aceite de oliva
  • 6 dientes de ajo
  • 300 g de corazones de alcachofa en aceite
  • 150 g de hojas de espinaca fresca
  • 75 g de queso idiazábal
  • 75 g de crema
  • 1 cdita de sal
  • 1 pizca de pimienta negra molida
  • 40 g de pan molido

Difficulty

easy


Nutrition per 1 porción

Calories 1675 kcal / 7035 kJ
Protein 16 g
Fat 160 g
Carbohydrates 151 g

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