Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de ternera, (cuete, entero)
- 120 g de cebolla
- 2 dientes de ajo
- 600 g de vino blanco
- 1200 g de agua
- 30 g de apio
- 2 hojas de laurel, secas
- 1 cdas de sal gruesa
- 250 g de aceite
- 1 huevo
- 1 cdita de vinagre
- 10 g de mostaza Dijon
- 2 pizcas de pimienta negra molida
- 1 cdita de sal fina
- 220 g de atún en aceite, drenado
- 3 filetes de anchoa en aceite
- 60 g de alcaparras, drenadas
- Nutrition
- per 1 porción
- Calories
- 2680 kJ / 638 kcal
- Protein
- 39 g
- Carbohydrates
- 3 g
- Fat
- 46 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Estofado cremoso de pollo en mostaza
40 Min
Vitello tonnato (Ternera con salsa de atún)
13h
Soufflé de espinacas y dos quesos
35min
Risotto con parmesano
30min
Vitello tonnato (Ternera con salsa de atún)
13h
Risotto con calabaza y tocino
25p
Gnocchis a la romana
45min
Vitello Tonnato
3 Std. 25 Min
Polenta con estofado de hongos
35min
Tartaleta de calabaza y verduras
2h
Polenta con albóndigas en salsa de jitomate
1h 10min
Ternera con salsa de atún (Vitello tonnato) para dos
5 Std. 30 Min